Mini-focaccias with nutella®

The Nutella Breakfast Club

The Nutella Breakfast Club

Standard Supplier 17th March 2020
The Nutella Breakfast Club

The Nutella Breakfast Club

Standard Supplier

Mini-focaccias with nutella®

120 min

Filled with nutella, these Italian mini focaccias are ideal for creating a grab and go snack with a difference.


  • 700g plain flour
  • 15g salt
  • 80ml olive oil
  • 20g brewer's yeast
  • 420ml warm water
  • 150g Nutella®
  • Coarse salt, as required


Dissolve the yeast in warm water.
Add the flour and salt to a food mixer, followed by 40 ml of olive oil and the dissolved yeast, and mix until the dough becomes smooth and elastic. Roll out the dough with a rolling pin to a thickness of approx. 1.5 cm.
Cover with a clean cloth and leave to rise for approx. 1 hour.
Before baking drizzle some olive oil over the top and sprinkle with coarse salt.
Bake in the oven at 220° C for 20 minutes.
Leave to cool and fill with 15g of Nutella® per portion.

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