- 700g plain flour
- 15g salt
- 80ml olive oil
- 20g brewer's yeast
- 420ml warm water
- 150g Nutella®
- Coarse salt, as required
Mini-focaccias with nutella®
Mini-focaccias with nutella®
120 min
Filled with nutella, these Italian mini focaccias are ideal for creating a grab and go snack with a difference.
Ingredients
Method
Dissolve the yeast in warm water.
Add the flour and salt to a food mixer, followed by 40 ml of olive oil and the dissolved yeast, and mix until the dough becomes smooth and elastic. Roll out the dough with a rolling pin to a thickness of approx. 1.5 cm.
Cover with a clean cloth and leave to rise for approx. 1 hour.
Before baking drizzle some olive oil over the top and sprinkle with coarse salt.
Bake in the oven at 220° C for 20 minutes.
Leave to cool and fill with 15g of Nutella® per portion.
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