- 1 bottle red wine wine 750ml
- 750ml water
- 750g sugar
- 1 star anise
- 1 stick cinnamon
- 1 bay leaf
- 1 vanilla pod scraped
- Peeled zest of 1 orange
mulled plums
Ingredients
Method
Place all in pan, bring to the boil to dissolve the sugar, add the plums simmer for 2 mins. Place into kilner jars straight away allow to cool in the jars b4 refrigerating with a weeks shelf life the plums should be just cooked with a little bite.
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