mulled plums

mark fletcher

mark fletcher

31st March 2011
mark fletcher

mulled plums

a good one with the savarin and a yougart sorbet


  • 1 bottle red wine wine 750ml
  • 750ml water
  • 750g sugar
  • 1 star anise
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 vanilla pod scraped
  • Peeled zest of 1 orange


Place all in pan, bring to the boil to dissolve the sugar, add the plums simmer for 2 mins. Place into kilner jars straight away allow to cool in the jars b4 refrigerating with a weeks shelf life the plums should be just cooked with a little bite.

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