- 400g pinhead oatmeal
- 100g plain flour
- 100g soft butter
- 2 pinches of salt
- boiling milk to bind
oat cakes
peter Jackson
13th November 2011
oat cakes
Work the butter, oat meal, flour and salt to breadcrumb consistency.
Add enough boiling milk to mak..
Ingredients
Method
Work the butter, oat meal, flour and salt to breadcrumb consistency.
Add enough boiling milk to make a workable dough.
Roll out and cut out cakes.
Bake at 180oc for 10mins.
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