- 400g pinhead oatmeal
- 100g plain flour
- 100g soft butter
- 2 pinches of salt
- boiling milk to bind
oat cakes
peter Jackson
13th November 2011
oat cakes
Work the butter, oat meal, flour and salt to breadcrumb consistency.
Add enough boiling milk to mak..
Ingredients
Method
Work the butter, oat meal, flour and salt to breadcrumb consistency.
Add enough boiling milk to make a workable dough.
Roll out and cut out cakes.
Bake at 180oc for 10mins.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
