- 100g oatmeal
- Water butter
- Salt
- Cook the oatmeal until the starch is released and water is reduced stir in the butter and season smear onto a baking sheet thinly cook until golden and crispy cool break
oat chip
Ingredients
Method
Cook the oatmeal until the starch is released and water is reduced stir in the butter and season smear onto a baking sheet thinly cook until golden and crispy cool break
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