Pan Asian Chicken Broth Seafood Brochette with Tofu

Major International

Major International

Premium Supplier 5th September 2014

Pan Asian Chicken Broth Seafood Brochette with Tofu

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Pan Asian Chicken Broth Seafood Brochette with Tofu recipe a try? An aromatic infusion of vegetables and pork using Major Pan Asian Broth. Add some frame to your menus!


  • Ingredients:
  • 50g Salmon Diced
  • 50g Tofu
  • 3x Tiger Prawns
  • 75g Noodles Cooked
  • 3x Chilli Fresh (baby)
  • 20g Tomatoes
  • 20g Red Peppers Diced
  • 20g Pan - Asian Chicken Broth
  • 60ml Red Pepper Coulis (thinned down with water)


Pan fry chicken, pork, beef, prawns and scallops. Add Major Pan Asian Chicken Broth to coulis and heat. Reduce Cream by half and add Major Pan Asian Beef Broth. Heat rice. Place chicken, pork, prawns and scallops next to rice and pour over coulis. Place beef fillet on the side of the rice and pour over the pepper

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you