Panna Cotta Upside Down Cake

Nestle Docello

Nestle Docello

Standard Supplier 15th August 2014

Panna Cotta Upside Down Cake

Preparation time: 15 minutes
Baking time: 20 minutes
Servings: 20
Servings size: 100g


  • Ingredients
  • Nestlé Docello™ Panna Cotta 300g
  • Plain Flour 50g
  • Whole eggs 3
  • Seasonal sliced fruit of your choice 200g


Grease & line the moulds required. Line these with the sliced fruits.
Retain any leftover fruit.
Whisk the eggs until pale & fluffy.
Add the Nestlé Docello™ Panna Cotta mix & flour. Any remaining fruit can be added at this time.
Pour the cake batter into the moulds.
Bake at 180°C for 25 mins.
Remove from the oven. Allow to rest for 4 mins before serving.
Remember to flip the moulds so the fruit is now on top.
Hints & Tips
Use fruits such as plums, pineapple, mangos & peaches.
To make a lighter cake use self-raising flour.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you