- 40og pea puree
- 4g agar
- 2g gellan
- 2 leaves of bronze gelatine
pea gel
michelle taylor
19th January 2011
pea gel
soak gelatine until soft, squeeze dry
in a pan warm up the pea puree, agar and gellan sti...
Ingredients
Method
soak gelatine until soft, squeeze dry
in a pan warm up the pea puree, agar and gellan stir to boil and remove add gelatine and stir, strain through a fine sieve.
on a warm tray place some pea micture and smooth out to create an even layer, lightly oil surface and cover with greaseproof, remove and chill
nb, you have to work fast as the mix cools it will harden
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