- 425g dates
- 900ml water
- 3 teaspoons bicarb
- 150g butter
- 425g caster sugar
- 6 whole eggs
- 425g self raising flour
- 3 teaspoons vanilla
pebble beach sticky toffee pudding
peter Jackson
5th December 2011
pebble beach sticky toffee pudding
Boil water and dates 5mins, add bicarb.
Cream butter and sugar, add, eggs, flour, vanilla, date ...
Ingredients
Method
Boil water and dates 5mins, add bicarb.
Cream butter and sugar, add, eggs, flour, vanilla, date mix last.
Cook 170 for 15-20 mins in individual dariole
turn out and allow to cool
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