pebble beach yoghurt sorbet

peter jackson

peter jackson

5th December 2011
peter jackson

pebble beach yoghurt sorbet

boil stock syrup and trimoline
add yogurt and lemon juice and zest
Allow to rest in fridge over ni...

Ingredients

  • 1kg natural yogurt
  • 300g trimoline
  • 500ml stock syrup
  • juice of 5 lemons and zest

Method

boil stock syrup and trimoline
add yogurt and lemon juice and zest
Allow to rest in fridge over night
Next day, pass, churn

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