- 900g 64% dark chocolate
- 60g soft butter
- 16 egg yolks
- 600ml double cream
- 600ml milk
- 200g caster sugar
Petit pots of chocolate
peter Jackson
9th November 2011
Petit pots of chocolate
melt chocolate, add the butter and egg yolks
Boil cream and milk pour onto chocolate and mix
po...
Ingredients
Method
melt chocolate, add the butter and egg yolks
Boil cream and milk pour onto chocolate and mix
pour into espresso cups chill 1 hour
Serve with crème fraiche
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