Ingredients

8 large herring, filleted. A
150ml spirit vinegar or white wine vinegar. B
200g sugar. B
300ml water. C
200g sliced leeks. D
2sliced red onions. D
4bay leaves. D
20cracked black peppercorns. D

Method

Fillet (A) and remove pin bones. Bring (B) to a simmer, add (C). Cool completely. Layer in a small deep tray/container, alternating between (A) and (D), pouring the cooled (A&B)! As you go. Place into the fridge and leave for at least 6hrs. Serve with creme fraiche, crostini and vodka!

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