plain savarin

mark fletcher

mark fletcher

31st March 2011
mark fletcher

plain savarin

a basic savarin


  • Savarin Makes12
  • 120g bread flour
  • 2eggs
  • 10g yeast
  • 15g water
  • 1 tbsp sugar
  • 2oz butter


Place all the ingredients in the mixer except the butter, mix to from a dough. Transfer to a small mixing bowl and place the butter (sliced) on top of the dough. Cling film and place in a warm place allow to proove
Prep the moulds by spraying with tren wax
When proved beat in the butter using a whisk then pour into a piping bag.
Pipe the dough into the moulds half fill. Cover with tren waxed cling film and prove until the dough fills the mould. Bake at 150c for 10 min turm out and leave to steep in syrup

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