- 600g cooked potatoes
- 450g hot double cream
- 150g hot milk
- seasoning
potato espuma
Ingredients
Method
boil potatoes just until cooked, drain and slightly cool, peel and mash potatoes
add seasoning, add hot liquids and check seasoning adjust were needed, pass through double sieve, place into charger and use two charges and keep warm at 55oc
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