pralines

John Barton

John Barton

2nd February 2012

pralines

makes about 50 small chocolates

Ingredients

  • 100g milk chocolate
  • 220g praline paste
  • 50g hazelnut paste
  • 50g unsalted butter
  • 1kg pre-crystalised chocolate

Method

melt the chocolate to 40'C
add praline and hazelnut paste
blend to smooth paste and beat in butter
dip moulds in pre-crystalised chocolate and shake out excess
pipe praline into the mould and top with more pre-crystalised chocolate to finish off
leave to set in fridge