rice pudding ice cream

peter jackson

peter jackson

7th November 2011
peter jackson

rice pudding ice cream

Cook the rice, milk, sugar, vanilla and cinnamon in a pan until soft around 35mins.
Whisk together ...

Ingredients

  • 2 litres milk
  • 400g pudding rice
  • 350g sugar
  • 2 vanilla pods
  • 1tsp cinnamon
  • 454g tub clotted cream
  • 350g glucose
  • 350g egg yolk

Method

Cook the rice, milk, sugar, vanilla and cinnamon in a pan until soft around 35mins.
Whisk together the egg yolks glucose and add to the rice pudding mix and cook for 2 mins until it reaches 80oc. Add in the clotted cream.
Puree lightly with a hand blender until half the mix smooth and also some of the lumps still left. Allow to cool, churn in machine and freeze until desired consistency.

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