- 2 litres milk
- 400g pudding rice
- 350g sugar
- 2 vanilla pods
- 1tsp cinnamon
- 454g tub clotted cream
- 350g glucose
- 350g egg yolk
rice pudding ice cream
peter Jackson
7th November 2011
rice pudding ice cream
Cook the rice, milk, sugar, vanilla and cinnamon in a pan until soft around 35mins.
Whisk together ...
Ingredients
Method
Cook the rice, milk, sugar, vanilla and cinnamon in a pan until soft around 35mins.
Whisk together the egg yolks glucose and add to the rice pudding mix and cook for 2 mins until it reaches 80oc. Add in the clotted cream.
Puree lightly with a hand blender until half the mix smooth and also some of the lumps still left. Allow to cool, churn in machine and freeze until desired consistency.
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