Ricotta cheese

steve bennett

steve bennett

13th January 2012

Ricotta cheese

Homemade ricotta, easy and awesome.

Ingredients

  • 1 litre of full fat whole milk.
  • 1tsp salt
  • 4tsp lemon juice

Method

Bring all to the boil, and simmer for 15 minutes, or until curds float on top of the liquid.
Transfer the curds to a square of muslin, and tie up to hang over an empty bowl in the fridge.
Hang for 2-3 hours, until desired texture is achieved.