- 2 eggs
- 50 gm gherkins
- finely chopped 50 gm capers
- finely chopped 80 ml mayonnaise
- 30 gm chervil
- finely chopped 30 gm tarragon
- finely chopped
sauce gribiche
michelle taylor
19th January 2011
sauce gribiche
hard-boil the eggs for 7-8 minutes, then shell them and separate the whites from the yolks. Roughly ...
Ingredients
Method
hard-boil the eggs for 7-8 minutes, then shell them and separate the whites from the yolks. Roughly chop the whites, then transfer to a bowl. Add the gherkins, capers, mayonnaise, chervil and tarragon and stir to combine. Cover with plastic wrap and refrigerate.
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