- 400g grapeseed oil
- 80g lemongrass, thinly sliced
- 50g lemon thyme leaves
- 20g lemon balm leaves
- 20g kaffir lime leaves
sous vide lemon herb oil
John Barton
6th February 2012
sous vide lemon herb oil
combine all ingredients
vacuum seal
cook sous vide at 60'C for 1 hr 30 mins
chill and refrigerate...
Ingredients
Method
combine all ingredients
vacuum seal
cook sous vide at 60'C for 1 hr 30 mins
chill and refrigerate for 12 hours
strain
refrigerate
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