Sticky Caribbean Jerk Chicken Wings

Major International

Major International

Premium Supplier 1st May 2013

Sticky Caribbean Jerk Chicken Wings

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sticky Caribbean Jerk Chicken Wings recipe a try?

Ingredients

  • 12 Chicken wings
  • 90g Major Caribbean jerk mari-base
  • Sauce:
  • 50g Major Caribbean jerk mari-base
  • 150ml Grapefruit juice
  • 60ml Orange juice
  • 60ml Lime juice
  • 15ml White vinegar
  • 175g Brown sugar
  • 25g Ground cumin
  • 10g Habanero pepper - deseeded & sliced
  • 1 tbsp Orange zest

Method

Cut off tips of chicken wings and discard.
Cut wings in half at joint.
PLace in Mari-bag and add Caribbean jerk mari-base, massage lightly & place in refrigerator for a minimum of 2 hours.
To make the sauce, put all ingredients in a pan with the exception of the orange zest.
Heat until the sauce bubbles and thickens - about 30 minutes.
Add orange zest.
Cook chicken wings in pre-heated 350F oven for 25 minutes, until almost cooked.
Brush a little sauce on wings 5 minutes from the end of the cooking time.
Remove from tray and coat with sauce or serve in a bowl & use as a dip.