Sticky Caribbean Jerk Chicken Wings

Major International Ltd

Major International

Standard Supplier 1st May 2013
Major International Ltd

Major International

Standard Supplier

Sticky Caribbean Jerk Chicken Wings

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sticky Caribbean Jerk Chicken Wings recipe a try?


  • 12 Chicken wings
  • 90g Major Caribbean jerk mari-base
  • Sauce:
  • 50g Major Caribbean jerk mari-base
  • 150ml Grapefruit juice
  • 60ml Orange juice
  • 60ml Lime juice
  • 15ml White vinegar
  • 175g Brown sugar
  • 25g Ground cumin
  • 10g Habanero pepper - deseeded & sliced
  • 1 tbsp Orange zest


Cut off tips of chicken wings and discard.
Cut wings in half at joint.
PLace in Mari-bag and add Caribbean jerk mari-base, massage lightly & place in refrigerator for a minimum of 2 hours.
To make the sauce, put all ingredients in a pan with the exception of the orange zest.
Heat until the sauce bubbles and thickens - about 30 minutes.
Add orange zest.
Cook chicken wings in pre-heated 350F oven for 25 minutes, until almost cooked.
Brush a little sauce on wings 5 minutes from the end of the cooking time.
Remove from tray and coat with sauce or serve in a bowl & use as a dip.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.