truffle cream vinaigrette

John Barton

John Barton

7th February 2012

truffle cream vinaigrette

great tossed in salads or stired through warm new potatoes

Ingredients

  • 150ml extra virgin olive oil
  • 50ml groundnut oil
  • 50ml truffle oil
  • 2 tbsp sherry vinegar
  • 50ml double cream
  • sea salt
  • ground pepper

Method

whisk oils, vinegar, salt and pepper
lightly whip the cream
fold into vinaigrette
check seasoning