- 225g granulated sugar
- 225g soft brown sugar
- 110g liquid glucose
- 110g unsalted butter
- 140ml double cream
- vanilla extract to taste
vanilla fudge
Ingredients
Method
put all ingredients into a pan, boil to 118'C
stir until mix begins to grain
pour into tray line with paper, and allow to cool and set
cut into cubes
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