- 500 ml milk
- 500ml cream
- 250g sugar
- 250g trimoline
- 1kg passion fruit puree
- 400g white chocolate
white chocolate and passion fruit ice cream
peter Jackson
7th November 2011
white chocolate and passion fruit ice cream
good with bitter chocolate desserts
Ingredients
Method
Boil milk and cream and trimoline.
Whisk egg yolks and sugar together
Make as for anglaise, add white chocolate, passion fruit puree, pass, chill, churn
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