- 275gm Milk
- 350gm White chocolate
- 375gm Whipped cream
- 8gm Gelatin
- 1 vanilla pod
white chocolate mousse
michelle taylor
31st January 2011
white chocolate mousse
Heat milk and vanilla bean, add gelatin and strain.
Pour over white chocolate in stages.
When slig
Ingredients
Method
Heat milk and vanilla bean, add gelatin and strain.
Pour over white chocolate in stages.
When slightly cooled, fold in whipped cream.
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