- 80g White Chocolate (chopped)
- 50g Coca Butter
- 300g Water
- 100g Heavy Cream
- 30g Granulated Sugar
White Chocolate Snow
michelle taylor
30th January 2011
White Chocolate Snow
Melt the chocolate with coca butter.In a saucepan, bring the water and cream to the boil. Add the su
Ingredients
Method
Melt the chocolate with coca butter.In a saucepan, bring the water and cream to the boil. Add the sugar, stirring to dissolve and then pour over the coca butter mixture. Strain through a chinois. Cool over an ice bath to 35ºc. Pour into the canister of a PacoJet and freeze
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
