- (For 10 people)
- • 1.5 kg Aviko Spicy Jacket Wedges
- • 3 kg spare ribs
- • 400 g mixed salad
- • 300 ml herb vinaigrette
- • 300 ml salsa sauce
Spicy Jacket Wedges & Spare Ribs
Ingredients
Method
Prepare the Aviko Spicy Jacket Wedges following the instructions on-pack.
Prepare the spare ribs in the oven or on the BBQ.
Dress the mixed salad with the vinaigrette.
Serve with salsa sauce.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
