- 10 eggs
- 500ml whole milk
- 285g self raising flour
- Pinch salt
- Freshly ground black pepper
Yorkshire puddings
Ingredients
Method
Mix the flour with the milk to make a smooth paste
Add the eggs and transfer to a mixer
Mix on a slow speed for about 15 minutes
Season batter and pass
Pour into Yorkshire pudding trays and cook for 30-40 minutes until golden brown
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