almond biscotti biscuits

John Barton

John Barton

2nd February 2012
John Barton

almond biscotti biscuits

makes 2 x 500g logs


  • 125g unsalted butter
  • 225g caster sugar
  • 1 whole egg
  • 4g aniseed
  • 1/2 lemon zested
  • almond flour to taste
  • 850g flour
  • 5g salt
  • 7g baking powder
  • 85g flaked almonds
  • vanilla extract to taste


pre heat oven to 180'C
cream butter and sugar, add egg and all flavourings
add flour, salt and bakijng powder, fold in almonds
make into 2 cylinder shaped logs
bake on a sheet for 20 mins
remove and slice while warm
put back to bake in the oven for a further 20 mins - turning over halfway
cool on a rack

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