- 125g unsalted butter
- 225g caster sugar
- 1 whole egg
- 4g aniseed
- 1/2 lemon zested
- almond flour to taste
- 850g flour
- 5g salt
- 7g baking powder
- 85g flaked almonds
- vanilla extract to taste
almond biscotti biscuits
Ingredients
Method
pre heat oven to 180'C
cream butter and sugar, add egg and all flavourings
add flour, salt and bakijng powder, fold in almonds
make into 2 cylinder shaped logs
bake on a sheet for 20 mins
remove and slice while warm
put back to bake in the oven for a further 20 mins - turning over halfway
cool on a rack
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