- 2 tbsp sugar
- - 2 tbsp water
- - 3.5 g gelatine powder
- - 400 g coconut milk
coconut foam
Ingredients
Method
1- Make simple syrup by bringing the sugar and water to a boil while stirring.
2- Remove it from the heat and let it cool down.
3- Mix the gelatin with 100g of coconut milk and let it .bloom
4- Warm the syrup in a saucepan until it reaches 90 °C.
5- Add the gelatine mixture and stir for a couple of minutes until it dissolves. Remove from heat.
6- Add the previous mixture to the rest of the coconut milk and mix.
7- Pour the coconut mix into the whipper and charge twice and shake vigorously.
8- Let it rest in fridge fro few hours before serving.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
