- 2 tbsp sugar
- - 2 tbsp water
- - 3.5 g gelatine powder
- - 400 g coconut milk
coconut foam
Ingredients
Method
1- Make simple syrup by bringing the sugar and water to a boil while stirring.
2- Remove it from the heat and let it cool down.
3- Mix the gelatin with 100g of coconut milk and let it .bloom
4- Warm the syrup in a saucepan until it reaches 90 °C.
5- Add the gelatine mixture and stir for a couple of minutes until it dissolves. Remove from heat.
6- Add the previous mixture to the rest of the coconut milk and mix.
7- Pour the coconut mix into the whipper and charge twice and shake vigorously.
8- Let it rest in fridge fro few hours before serving.
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