- 1kg salt
- 100g toasted coriander seeds
- 11g mashed garlic
- 7g star anise, crushed
- 5g orange zest
- 2g thyme leaves
- 0.8g black peppercorns
- 0.4g bay leaves, sliced
confit cure mix
Ingredients
Method
combine all ingredients
vacuum seal
refrigerate
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