- 1 Orange
- 175g Caster sugar
- 5 tbsp Port
- 359g Cranberries
- 1 Apple, finely chopped
cranberry sauce
Ingredients
Method
Method
Finely grate the zest from the orange and squeeze the juice. Dissolve the sugar in a pot with 4 tbsp port and the orange juice.
Stir in the cranberries, apple and orange rind. Cook uncovered for 8-10 minutes (slightly longer if the cranberries are frozen) until the fruit is soft and the juices are slightly thickened.
Stir in the remaining 1 tbsp Port. Serve warm or cool slightly then pour into glass jar and ladle and store in refrigerator.
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