cranberry sauce

lee clark

lee clark

28th November 2010

cranberry sauce

Finely grate the zest from the orange and squeeze the juice. Dissolve the sugar in a pot with 4...


  • 1 Orange
  • 175g Caster sugar
  • 5 tbsp Port
  • 359g Cranberries
  • 1 Apple, finely chopped


Finely grate the zest from the orange and squeeze the juice. Dissolve the sugar in a pot with 4 tbsp port and the orange juice.
Stir in the cranberries, apple and orange rind. Cook uncovered for 8-10 minutes (slightly longer if the cranberries are frozen) until the fruit is soft and the juices are slightly thickened.
Stir in the remaining 1 tbsp Port. Serve warm or cool slightly then pour into glass jar and ladle and store in refrigerator.

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