date puree

John Barton

John Barton

6th February 2012

date puree

this is a nice date puree that can be used for sticky toffee pudding

Ingredients

  • 300g pitted dates
  • 90g water
  • 9g ginger juice
  • 1.2g salt
  • 1g black peppercorns
  • 0.2g cardamom pods

Method

vacuum seal all ingerdients together
cook sous vide in 80'C bath for 2hours
blend in food processor
refrigerate until needed