- 24g ground hazelnuts
- 22g sesame seeds, toasted
- 6g coriander seeds, toasted
- 5g poppy seeds, toasted
- 2g ground ginger
- 1.6g salt
- 1.2g ground chamomile
fish spice mix
Ingredients
Method
combine all ingredients in a food processor
grind to a coarse powder
vacuum seal to preserve aroma
refrigerate until needed
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