- 225g Plain or pasta flour
- 1/4tsp Salt
- Olive oil
- 2m Medium eggs
- 2m Medium egg yolks
fresh egg pasta
Ingredients
Method
1. Put all ingredients into food processor and blend until mixed well and form a ball.
2. Transfer onto work surface and knead for 10 minutes until smooth and elastic.
3. Wrap in cling film and leave to rest overnight before using.
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