fresh egg pasta

lee clark

lee clark

12th January 2011
lee clark

fresh egg pasta

Put all ingredients into food processor and blend until mixed well and form a ball...


  • 225g Plain or pasta flour
  • 1/4tsp Salt
  • Olive oil
  • 2m Medium eggs
  • 2m Medium egg yolks


1. Put all ingredients into food processor and blend until mixed well and form a ball.
2. Transfer onto work surface and knead for 10 minutes until smooth and elastic.
3. Wrap in cling film and leave to rest overnight before using.

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