Garlic oil

Ben Spalding

Ben Spalding

10th January 2011

Garlic oil

Garlic oil

Ingredients

  • 20 heads garlic cut in half
  • 4 litres of olive oil

Method

Roast garlic in oil and butter until lovely golden brown, NOT BURNT
Drain garlic, and mix with the oil in a wide pot, bring to 80c for 10 minutes, remove and tin foil, leave for 24 hours to infuse @ room temperature, strain through chinois
Keep in a airtight container at room temp for up to 3 months