- 250 g goat cheese (with herbs works well also)
- - 125 g sour cream
- - 125 ml double cream
- - 1.5 tbsp olive oil
- - salt and pepper
goats cheese foam
Ingredients
Method
1- Blend goat cheese, olive oil, sour cream and seasoning in a blender or food processor. When seasoning,
( keep in mind that the mix will expand so adjust accordingly)
2- Pass mixture through a tamis.
3- Add double cream and mix.
4- Pour the mixture into an whipper, (2 chargers if using 1L whipper) and shake vigorously.
5- Refrigerate for at least 1 hour.
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