- 200ml red wine
- 150g diced onions
- 50g diced celery
- 50g diced carrots
- 40ml olive oil
- 40ml red wine vinegar
- 1 tsp garlic
- 1 tsp thyme
- 1 tsp juniper berries
- 2 sprigs parsley
- 1 bay leaf
- Ground black pepper
Marinade for Game meats
Ingredients
Method
Combine all ingredients
refrigerate until needed
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