Minced Beef Hotpot

Aviko Foodservice


Premium Supplier 10th October 2014

Minced Beef Hotpot

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Minced Beef HotpotVisit www.aviko.co.uk/recipes for more menu inspiration


  • Ingredients (10 pers.)
  • • 1kg Aviko Steam and Fresh Sauté potatoes
  • • 80ml vegetable oil
  • • 200g onion, finely diced
  • • 150g carrots, finely diced
  • • 500g minced beef
  • • 750ml + 70ml water
  • • 75g gravy granules
  • • 150g frozen peas
  • • freshly chopped parsley


1. Pre-heat the oven at 200°C.
2. Heat oil and add onions and carrots to soften.
3. Add mince beef and seal, cook on medium heat for 10 minutes.
4. Add water and stir, leave to simmer for 30 minutes.
5. Mix gravy granules with a small amount of water into a paste, add to the beef mix and stir. Then add the peas, simmer for 10 minutes.
6. Transfer the beef mix to an oven dish, top with Aviko Steam & Fresh sauté potatoes and bake in the oven for 40 minutes at 200°C.
7. Sprinkle with parsley before serving.
Serve with baked beans and sweetcorn.
Visit www.aviko.co.uk/recipes for more menu inspiration

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