oil crumbs

jon wellington

jon wellington

13th February 2012
jon wellington

oil crumbs

alternative to walnuts, almonds etc
use any flavoured oil or just olive oil


  • 80 g olive oil, almond oil, walnut oil or your favorite oil
  • 25 g Tapioca Maltodextrin
  • 3 g salt (only if you use olive oil)


1- Whisk together the olive oil, Maltodextrin and salt in a bowl until individual crumbs begin to appear.
2- Heat the crumbs in a saucepan until they begin to take a round shape and are crunchy on the outside.
3- Reserve in a sealed container until needed.
NB - only salt is needed if using olive oil

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