- 80 g olive oil, almond oil, walnut oil or your favorite oil
- 25 g Tapioca Maltodextrin
- 3 g salt (only if you use olive oil)
oil crumbs
jon wellington
13th February 2012
oil crumbs
alternative to walnuts, almonds etc
use any flavoured oil or just olive oil
Ingredients
Method
1- Whisk together the olive oil, Maltodextrin and salt in a bowl until individual crumbs begin to appear.
2- Heat the crumbs in a saucepan until they begin to take a round shape and are crunchy on the outside.
3- Reserve in a sealed container until needed.
NB - only salt is needed if using olive oil
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