- 250ml milk
- 250ml cream
- 50g sugar
- 2 gelatine leaves, soaked in cold water
- 1 vanilla pod, split
Panna Cotta
Ingredients
Method
soak gelatine in cold water
heat milk, cream, sugar and vanilla in a pan
add gelatine and stir
pass through a seive
pour into dariole moulds and chill in the fridge to set
serve with fresh raspberries
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