peanutbutter icecream

lee clark

lee clark

12th January 2011
lee clark

peanutbutter icecream

In a medium bowl, combine the creamy peanut butter and sugar with...


  • 2 cup Peanut butter
  • 1.5 cup Caster sugar
  • 2 cups Milk
  • 4 cups Double cream
  • 3 tsp Vanilla extract


1.In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.
2.Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.
3.Stir in the heavy cream and vanilla with a mixing spoon or a whisk.
4.Cover with plastic wrap and chill in the refrigerator for 2 hours.
5.When ready, pour the ice cream base into your frozen ice cream maker bowl.
6.Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.
7.Pour into a freezer safe container and freeze for at least 2 hours.

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