ras el hanout

John Barton

John Barton

6th February 2012
John Barton

ras el hanout

great with roast lamb


  • 40g ginger powder
  • 30g turmeric powder
  • 25g ground black peppercorns
  • 15g ground toasted coriander seeds
  • 12g ground toasted grains of paradise
  • 5.5g ground cinnamon stick
  • 5.5g ground toasted star anise
  • 5.4g dried chilli, ground
  • 5g dried ground rosebuds
  • 4g all spice, ground
  • 3.6g ground toasted cubeb pepper
  • 2g ground clove
  • 2g ground nutmeg


dry blend all ingredients together
vacuum seal until needed

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