shortbread fingers

lee clark

lee clark

12th January 2011
lee clark

shortbread fingers

1. Mix all ingredients in mixer on lowest speed to form dough. 2. Remove 1kg of dough from the mix ...


  • 5lb Plain flour
  • 2lb Caster sugar
  • 2lb Corn flour 7x 250g
  • Butter, cubed


Mix all ingredients in mixer on lowest speed to form dough.
Remove 1kg of dough from the mix then divide the rest between 2 trays and spread smooth.
Straighten off the edges then score the dough into 4 lengths by 11 widths.
Bake in the oven for 20 minutes at 150*c.
Re-cut the scores and sprinkle with sugar. 6. With the remaining 1kg of dough, make shortbread rounds.

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