- 5lb Plain flour
- 2lb Caster sugar
- 2lb Corn flour 7x 250g
- Butter, cubed
shortbread fingers
Ingredients
Method
Mix all ingredients in mixer on lowest speed to form dough.
Remove 1kg of dough from the mix then divide the rest between 2 trays and spread smooth.
Straighten off the edges then score the dough into 4 lengths by 11 widths.
Bake in the oven for 20 minutes at 150*c.
Re-cut the scores and sprinkle with sugar. 6. With the remaining 1kg of dough, make shortbread rounds.
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