- 1 whole pork belly, boned, rolled and tied
- roughly chopped carrots, leek, onion, fennel
- thyme
- garlic
- salt
- peppercorns
slow cooked belly pork
John Barton
31st January 2012
slow cooked belly pork
With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the slow cooked belly pork recipe below, as tried and tested by professional chefs - Why not give it a try?
Ingredients
Method
Place the pork in a roasting tray with all the aromatics and cover half the pork with water. Slow cook at 150°C for 6-8 hours - crisp up the crackling by turning up the oven or grilling.
