slow cooked belly pork

John Barton

John Barton

31st January 2012
John Barton

slow cooked belly pork

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the slow cooked belly pork recipe below, as tried and tested by professional chefs - Why not give it a try?


  • 1 whole pork belly, boned, rolled and tied
  • roughly chopped carrots, leek, onion, fennel
  • thyme
  • garlic
  • salt
  • peppercorns


Place the pork in a roasting tray with all the aromatics and cover half the pork with water. Slow cook at 150°C for 6-8 hours - crisp up the crackling by turning up the oven or grilling.

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