- 900ml ketchup
- 200ml white wine vinegar
- 100g honey
- 100ml worcester sauce
- 20g paprike
- 20g chilli powder
- 20g mustard
- salt and pepper to taste
spare rib marinade
John Barton
10th February 2012
spare rib marinade
this is a marinade we make at the pub to glaze pork spare ribs while slow cooking at 140'C until they are falling off the bone/melt in the mouth done
Ingredients
Method
combine all ingredients in a bowl
add ribs to bowl and mix together or brush onto ribs
cook slowly in oven
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