- 1 kg Aviko Steam and Fresh halves skin-on
- • 500 g roasted red bell pepper, diced
- • 90 g butter
- • 2 onions, finely chopped
- • 2 cloves garlic, finely chopped
Ingredients
Method
Melt the butter and sauté the onion and garlic.
Add the potatoes and fry until golden brown.
Finally ad the bell peppers and fry altogether.
Season to taste.
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