- 1 tbsp olive oil
- shallot, chopped
- 1 ½ tomatoes, chopped
- 1 clove garlic, crushed
- 25g balsamic vinegar
- 25g brown sugar
Tomato chutney
Ingredients
Method
Heat the oil in a small pan.
Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly.
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