vanilla chocolate truffles

John Barton

John Barton

2nd February 2012
John Barton

vanilla chocolate truffles

perfect with coffee, makes about 50 small truffles

Ingredients

  • 400g dark chocolate
  • 325g cream
  • 200g milk chocolate
  • 40 invert sugar
  • 50g unsalted butter
  • 1 vanilla pod
  • 1 kg pre-crystalised dark chocolate for dipping
  • 500g cocoa powder

Method

melt the dark and milk chocolate together
bring the cream and vanilla to the boil
pour cream onto chocolate and add sugar
beat in butter when cold
pipe the truffles onto paper, leave to harden in a fridge
dip the chocolate into the pre-crystalised chocolate, shake off excess
roll in cocoa powder

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.