- Giant couscous with spiced dressing 2kg
- Lamb kibbeh 10
- Middle Eastern hot sauce 200ml
Giant couscous with lamb kibbeh
Giant couscous with lamb kibbeh
Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Giant couscous with lamb kibbeh recipe below as tried and tested by our professional chefs. Take a look, get inspired and add some of these recipes to your menus to bring the flavours of Middle Eastern cuisine to life: https://www.bidfood.co.uk/new-4-innovation-inspired-middle-east/
Ingredients
Method
1) Reheat the couscous as per the instructions
2) Fry the lamb kibbeh until cooked
3) Serve the couscous with the kibbeh and drizzle over the Middle Eastern hot sauce
4) Serve with a butternut squash salad and flat bread
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
