- 1x 300g Premium Selection Korean Style Pork Belly Strips
- 10 Hirata Buns
- 100g Kimchi
- 1x Cucumber
- 2x Carrots, whole
- 30g Micro Coriander
- 25g Red Chilli
- 1x Limes
Korean style pork belly strips with hirata buns & crunchy vegetables
Korean style pork belly strips with hirata buns & crunchy vegetables
With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Korean style pork belly strips with hirata buns & crunchy vegetables recipe below, as tried and tested by professional chefs - Why not give it a try?
Ingredients
Method
1. Follow the grilling instructions to reheat the pork, once hot, set to one side and keep warm
2. Steam the Hirata buns until cooked
3. Load the Hirata buns with pork and Kimchi
4. Top with cucumber & carrot julienne
5. Finish with fresh herbs and a drizzle of the remaining sauce then sprinkle with the sliced chilli
6. Squeeze the lime over the top and serve
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