Korean style pork belly strips with hirata buns & crunchy vegetables

Bidfood UK

Bidfood UK

Standard Supplier 13th June 2017
Bidfood UK

Bidfood UK

Standard Supplier

Korean style pork belly strips with hirata buns & crunchy vegetables

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Korean style pork belly strips with hirata buns & crunchy vegetables recipe below, as tried and tested by professional chefs - Why not give it a try?

Ingredients

  • 1x 300g Premium Selection Korean Style Pork Belly Strips
  • 10 Hirata Buns
  • 100g Kimchi
  • 1x Cucumber
  • 2x Carrots, whole
  • 30g Micro Coriander
  • 25g Red Chilli
  • 1x Limes

Method

1. Follow the grilling instructions to reheat the pork, once hot, set to one side and keep warm
2. Steam the Hirata buns until cooked
3. Load the Hirata buns with pork and Kimchi
4. Top with cucumber & carrot julienne
5. Finish with fresh herbs and a drizzle of the remaining sauce then sprinkle with the sliced chilli
6. Squeeze the lime over the top and serve

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