- 1kg Banana puree
- 400g redcurrant puree
- 200g water
- 200g sugar
banana and redcurrant sorbet
peter Jackson
5th December 2011
banana and redcurrant sorbet
given to me by pne of my old heads chefs very strange but niuce
Ingredients
Method
Boil water and sugar together for 5mins
Add the redcurrant and banana puree.
Pass, chill and churn
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